Currently we have openings for the following positions:

  • Co-ordinates Food Service Activities to have meals prepared at scheduled times
  • Inspect, supervise and particpate in the cleaning of Kitchen area
  • Reports to the head chef of the kitchen
  • Does Skilled cooking and food preparation
  • Assist the cook and prepare the food while building his/her culinary skills and experience
  • Help in meal preps
  • Report to Cook
  • Perform basic cleaning duties in kitchen
  • Serve food and drinks order for customers
  • Enagage with customers in friendly manners
  • Ensure table are enjoying their meals
  • Take action to correct any problem
  • Knowledge of the menu with the ability to make suggestions.