Currently we have openings for the following positions:
- Co-ordinates Food Service Activities to have meals prepared at scheduled times
- Inspect, supervise and particpate in the cleaning of Kitchen area
- Reports to the head chef of the kitchen
- Does Skilled cooking and food preparation
- Assist the cook and prepare the food while building his/her culinary skills and experience
- Help in meal preps
- Report to Cook
- Perform basic cleaning duties in kitchen
- Serve food and drinks order for customers
- Enagage with customers in friendly manners
- Ensure table are enjoying their meals
- Take action to correct any problem
- Knowledge of the menu with the ability to make suggestions.