11 Feb

Different Types of Asian Food: Similarities and Differences

Are you in the mood for something a little exotic, a classic flavor, and are you thinking of  Asian food?  Maybe you want the best Biryani in Ottawa or some authentic Indian food. Whatever that maybe, a reasonable choice for a meal, as Asian cuisine can be exciting and delicious.

Just like, Italian food is often thought to consist of mostly pasta, southern Italians prefer a medley of seafood, while Northern Italians often focus on game meats. However, authentic Indian food is mainly wheat and rice, or pulses and legumes.

Maybe you are a native Indian who was installed to fuel your professional duties? Maybe you are born here, still an Indian to the core? Or maybe you are a native, and there is an irresistible pull towards some authentic Indian Food inside you.

Whatever that may be, it is natural that once in a while, life throws you in a situation when you crave your native food, or something related to your own culture, or utterly something different from your culture. In most cases, that particular time comes with a severe urge to “tasting a different style of food.”

Therefore, if you are out there searching for the best Indian food in Ottawa due to the hunger pangs, you’ve come to the right place where we promote authentic Indian food.

In most of the cases, after having tasted every other Asian food like Chinese and Thai food, trying Indian cuisine brings out common threads with few ingredients that unite the different culinary practices.

Let’s see what wonders Asian foods can make in our life.

South Asian—North Indian Cuisine

If you already knew something about north Indian cuisine then you should have an idea that the food culture consists of curries, which are gravy-like sauce or stew-like dishes with meat, vegetables, or cheese. The differentiation happens while using particular spice mixtures, along with the degree of liquidity, and ingredients, which is based on the regional preference.

There are nan and curry, furthermore, there is biriyani.

Above all of that, there is one thing that makes north Indian food different from other Asian food is the most defining characteristic of Indian cuisine—diverse use of spices.

You can’t underestimate the flavor of hot spices if you want a plateful of Best Biryani in Ottawa. Technically, biriyani is just rice, chicken, and spices.

On the other hand, every Asian cushion is somewhat similar to Indian cuisine in terms of having dry powers or spices.

“Chili pepper, black mustard seed, cumin, turmeric, fenugreek, ginger, garlic, cardamom, cloves, coriander, cinnamon, nutmeg, saffron, rose petal essence, and asafoetida powder.”

Do we need to say that the Asians are skilled in using the above-mentioned spices in an articulated way to bring various flavors in the food?

Southeast Asian Cuisine

Foods from the nations of Vietnam, Thailand, and Cambodia are from the Southeast region of Asia.  In one way, Indian food and Thai food draws similarity is that some of the staple ingredients from these nations are rice and fresh vegetables.

Here, you’ll find plenty of rice, fresh fruits and vegetables, lemongrass, and Thai basil. Thailand’s cuisine is also highly influenced by China. Think intense aroma and spice, with contrasting flavors and textures.

East Asian Cuisine 

Some of the most popular East Asian food regions are from China, Korea, and Japan. Don’t we often look through various Asian food markets for Hakka style food—an Indo-Asian style fusion flavor? That sounds humanly relevant.

However, as per wiki, Indian Chinese cuisine is an adaption of Chinese seasoning and cooking techniques to Indian tastes.

Chinese foods include soy, rice, tofu, and noodles. In Korean cooking, you’ll find ample ingredients of rice, soy, garlic, red pepper flakes, ginger, and legumes. Don’t that sound quite similar to Indian food ingredients? However, Beef is a treasured ingredient in Korean cooking.

We are the best Indian food in Ottawa. You can find here noodles, Soups, fried rice, Manchurian, and many more fusion recipes that you may not find in most of the Indo-Chinese restaurants.

Conclusion:

If you want to reach out to the Indian food hub in Ottawa downtown, Rinag Food is a perfect place to get the best Indian food in Ottawa, including Banquet Facility, catering services, and authentic Indian take out food.

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